Paula Deen Orange Snack Cake

In fact it was so moist that i only baked two layers thinking i d just cut each layer in half to create a beautiful 4 layer cake. In a mixing bowl cream the sugar and 2 sticks butter mix until light and fluffy. Spread orange cream cheese frosting between layers and on top and sides of cake.

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Jan 8 2019 mandarin orange cake scratch.

Paula deen orange snack cake.

2 1 2 c gf flour 2 1 4 tsp baking powder 3 4 c butter room temperature 2 1 2 c sugar divided 4 eggs 11 oz can mandarin oranges undrained. In the bowl of a stand mixer fitted with the paddle attachment beat butter and sugar at medium speed until fluffy 4 to 5 minutes stopping to scrape sides of bowl. Preheat oven to 350 f. Then add eggs 1 at a time beating after each addition.

The cake recipe is incredibly moist no kidding. This original gooey butter cake recipe from paula deen is an easy to make dessert. Grease and flour 3 8 inch round pans. In a large bowl using a mixer combine the butter and sugar until creamy.

Mandarin orange cake. Preheat oven to 300. Browse paula deen s traditional southern cooking recipes from classic meals to southern favorites. Fresh orange cake with orange cream cheese frosting.

Ingredients include yellow cake mix softened cream cheese and powdered sugar. With a mixer cream butter and shortening together. A 10 inch bundt pan greased and floured. Refrigerate in an airtight container for up to 3 days.

Preheat oven to 350 f. To the bowl add sugar a little at a time. Line a 9 5 inch loaf pan with parchment paper. This recipe is slightly adapted from the red spoon who adapted it from paula deen.

You ll find desserts drinks snacks and brunch recipes for the novice cook or expert chef. Spray parchment with cooking spray. Let cool in pans for 10 minutes. Bake until a wooden pick inserted in center comes out clean about 25 minutes.

Prep time is approximately 10 minutes and cooking time takes 50 minutes at 350 f. Serve cake with whipped cream and fig mixture. Garnish with pecans if desired. Let stand for 30 minutes stirring occasionally.

Remove from pans and let cool completely on wire racks. Meanwhile in a medium bowl stir together fresh figs vanilla paste and remaining cup sugar. Store cake in an airtight container for up to 3 days. Add the eggs 1 at a time beating well after each addition.

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